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Roasted Top Sirloin Cap Recipe

July 31, 2014

Roasted Top Sirloin Cap (Picanha) with Vegetables:   Ingredients: 2-3lb top sirloin cap 1 1/2 cup kosher or coarse salt 2 tbsp garlic powder 1 tbsp dried oregano 1 tbsp dried thyme 1 tbsp dried parsley 1 tbsp dried celantro 1 tsp dried red pepper flakes (for spiciness optional)   Instructions: Pre-heat oven to 480 [Read More...]

New Shopping Cart Helps Special-Needs Shoppers

July 28, 2014

Stauffers of Kissel Hill Supermarkets now offers a cart created for special needs children called Caroline’s Cart. It provides parents and caregivers a viable option to transport a child through Stauffers store while grocery shopping, without having the impossible task of having to maneuver a wheelchair and a traditional grocery cart at the same time. [Read More...]

New in the Seafood Department Easy Peel Shrimp

July 28, 2014

Wild Caught Icy Ocean Pink Shrimp are one of the true gems of the sea! These beautiful pink shrimp are harvested in the cold crisp clear waters off the Patagonian coast of Argentina. They have a sweet flavor and texture reminiscent of lobster.   Our seafood department is now carrying the 16/20 jumbo-sized easy peel [Read More...]