STAUFFERS RECIPES - POULTRY

Meals in 30 Minutes or Less!
Spend less time preparing, and more time enjoying a delicious meal with your family.

CHICKEN EGG SOUP
A wonderful cold weather soup, delicious and filling!

Ingredients:
•2 Tbsp. olive oil
•1 pepper (chopped)
•1 small onion (chopped)
•2 cups cooked chicken (diced)
•4 Cups Chicken Broth
•2 Tbsp. cornstarch
•1 Cup Fleischmann Egg Beaters
•Dash of cayenne pepper (optional)
•1/2 Cup Kraft Natural Shredded Cheese

In a pan, place olive oil with peppers and onions. Saute for 3 minutes, then add cornstarch with 3 Tbsp. water, and mix well. Add chicken broth, chicken, and salt and pepper to taste. When broth comes to a boil, add egg beaters and mix well till eggs are cooked. Sprinkle with cheese, and serve.
Enjoy!