STAUFFERS RECIPES - POULTRY

Meals in 30 Minutes or Less!
Spend less time preparing, and more time enjoying a delicious meal with your family.

CHICKEN ITALIAN BAKE
A real italian meal, featuring stuffed shells and chicken - delicious!

Ingredients:
•4-6 boneless skinless chicken breasts
•1 cup 4 C Bread Crumbs Flavored
•2 eggs
•1/3 cup olive oil
•1 Pkg. Kraft Shredded Mozzarella Cheese
•2 Cans 16 0z. Furmano Crushed Tomatoes
•1 Tbsp. crushed garlic
•1 Tbsp. basil
•1 Tbsp. oregano
•1 Tbsp. marjoram
•1 Tbsp. sugar
•1 tsp. salt
•1 tsp. pepper
•1 Pkg. Seviroli Stuffed Shells

Reduce cooking time by cooking chicken over the weekend and storing up to 2 days in the refrigerator. This will make preparation quicker.
Wash chicken breasts and pat dry. In a bowl add bread crumbs. In a separate bowl beat 2 eggs. Place chicken in eggs until coated on all sides, and then in bread crumbs, covering whole breast. In a skillet, heat olive oil and place chicken carefully in skillet. Cook 20 minutes per side, or more if very thick. When done with chicken, place on paper towels to absorb extra oil. In a bowl, mix crushed tomatoes, garlic, basil, oregano, marjoram, sugar, salt and pepper. In a rectangular shaped Pyrex dish, place sauce mixture to cover bottom of dish, then place chicken and frozen stuffed shells in dish. Cover chicken and shells with mozzarella cheese, add more sauce to cover, place aluminum foil over dish, and cook at 400 degrees for 20 minutes. Serve with a salad topped with Rothbury Cheese and Garlic Croutons and your favorite dressing.