STAUFFERS RECIPES - POULTRY

Meals in 30 Minutes or Less!
Spend less time preparing, and more time enjoying a delicious meal with your family.

LITTLE KABOBS WITH TURKEY AND CHEESE
Delicious kabobs that are as fun to make as they are to eat!

Ingredients:
• 4 Pack Turkey Cutlets
• 1/2 cup Masterpiece Marinade, Honey Teriyaki with Sesame
• Cooking Spray Original
• 1 square of Cracker Barrel Cheese, Sharp
• 1 small box grape tomatoes
• 1 small container Heluva Good Dip, French Onion
• 6 Hard Cooked Eggs (sliced)
• 1 box flat toothpicks
• 1 bag Potato Chips, Ripple

Marinate turkey in honey teriyaki marinade the night before, or 10 minutes before
cooking. Spray a skillet with Shurfine spray, add turkey with marinade, and cook 5 to 6 minutes per side. Remove and set aside. Make mini kabobs with sliced cheese, grape tomatoes cut in half, and pieces of turkey, held together with a toothpick. Make the meal more festive by placing mini kabobs in small glasses, and decorating plates with sliced eggs, onion dip for chips, cheese and turkey. Arrange on plates and enjoy the picnic!