STAUFFERS RECIPES - POULTRY

Meals in 30 Minutes or Less!
Spend less time preparing, and more time enjoying a delicious meal with your family.

TURKEY PIE
Leftovers can be fun, and some of us aren't home, so here is a pie that will work for wherever you spend Thanksgiving!

Ingredients:
•1 Box Pillsbury Rolled Pie Crust
•2 cups leftover turkey
•1-1/2 cups Stove Top Stuffing, Turkey
•1 can Green Giant Whole Kernel Sweet Corn (drained)
•1 can Campbells Cream of Celery Soup
•3/4 cup Heinz Homestyle Gravy, Turkey
•Cranberry Relish

Preheat oven to 375 degrees. In a bowl, combine stuffing, corn, celery soup, gravy, and turkey. When well combined, place the pie crust in a 9 inch pie plate, and place all ingredients inside. Top the pie with the other pie crust, and crimp the edges. Place in oven, and bake for 25 minutes. Serve with Cranberry Relish. A great easy meal after the big day. Enjoy!