Grocery
You’ll find variety and value throughout our shelves with our private labels and national branded grocery items, easily identified with shelf labels. Explore our wonderful selection of household staples as well as unique offerings, including specialty items, bulk foods, and an ever-expanding natural, organic, and gluten free product line. Visit our coffee and tea department for a world of flavor, and experience all that our dairy and frozen departments have to offer. Plus, we have health and beauty products to help you care for you and your family.

Local
We started as a small family fruit and flower stand at the top of Kissel Hill in 1932 so we love supporting our neighboring local businesses. You’ll find our partners are called out on the shelf with a Local logo in every department.

Organic
This is labeled on certified USDA Organic food and home products. At this time, we have over 1,200 USDA Organic Items that you can easily find by looking for the USDA organic label on our signage.

Gluten Free
We value your needs, and for those with a gluten-intolerance or Celiac Disease we’ve labeled foods on our shelves that exclude gluten. We have the largest selection in Lancaster County with 100’s of items, from snacks to baking.

Best Yet
Our trusted store brand has been valued by families since 1893. You can buy Best Yet products with the confidence that you’ll receive quality items at a lower cost to you. The Best Yet name extends from household items, to pantry staples and more.

Full Circle
Our store brand of natural and organic products is called Full Circle! Find it labeled on good food you can trust, plus eco-friendly items you depend on to support your family. You get the best of nature in every department across the store at a wholesome value.

Stauffers Signature
Stauffers Signature items are simply delicious and can be found in the grocery and bulk department. We have spices, marinades, jellies, nut butters, and dressings all under the Stauffers Signature label.

Bulk Foods
Enjoy bulk nuts, snack mixes, candies, dried fruits and veggies, soup mixes, rice, spices and more, both under the Stauffers Signature label and from our local partners. Choose from small, medium, and large containers to suit your needs.

Eggs
Our dairy case is stocked with delicious eggs from local farms around the Lancaster County area. Check out our varieties including cage raised, cage free, free range & pasture raised.

Dairy
Breakfast, lunch, and dinner, dairy is an important part of your day. We offer you a diverse selection of cheese, butter, milk, yogurt and other dairy products, including many local favorites.

Frozen Foods
Stock your freezer with frozen food options like pizzas, entrees, vegetables, pierogies, desserts, breakfast items, and more. We love the local ice cream partners found in our frozen department: Nelsons, Kreiders Ice Cream, and Turkey Hill Ice Cream.

Specialty Foods
We’re passionate about offering the best food we can find. From imported to handmade, we carry items you can’t find anywhere else. Also, discover our foods from around the world such as German, English, Irish, Hispanic, Asian, Italian, and Kosher options.

Health, Beauty, and Wellness
We carry a wide selection to help you maintain a healthy lifestyle, including hygiene and personal care products, as well as vitamins, baby products, and first aid.

• King of the grilling steaks.
• Excellent flavor and tenderness.
Grill Instructions:
Grill on high 4-6 minutes per side until done as desired. We recommend medium rare.

• Delicate beef flavor
• Most tender beef steak
• Cut from the center of the beef tenderloin
• Uniform in shape and size
1 1/2″-1 5/8″ thickness
Grill Instructions:
Grill on medium high heat 4-5 minutes per side until reaching desired doneness. We recommend medium rare – Caution- the filets will tend to be less moist if overdone.

- Cut from the beef shoulder
- A complete muscle, therefore cannot be cut thick or thin
- Lean with great flavor, very moist
Grill Instructions:
Pat steak dry, mist with olive oil, and season as desired. Grill on high heat 6-8 minutes per side. (we recommend no more than medium-rare)

- Filet Mignon and New York Strip Steaks combined.
- Bone still in place
Grill Instructions:
Grill on high 4-6 minutes per side until done as desired. We recommend medium rare.
This steak performs perfectly anywhere from rare to medium-well.

• Boneless Rib Eye Steaks
• Carries the rich beef flavor expected from rib cuts.
• Compares favorably to the New York Strip Steak.
Grill Instructions:
Grill as you would a strip steak.

• Rich with Prime Rib flavor
• Tender & moist
• The center cut of the Delmonico
1 1/2″-1 5/8″ thickness
Grill Instructions:
Grill on medium-high heat 4-5 minutes per side until reaching desired doneness.

- Cut from the beef rib
- Has 5+ inches of extra bone for visual presentation
- Resembles tomahawk axe
Grill Instructions:
Allow your Tomahawk Rib Steak to temper at room temperature at least 1 hour. Preheat Grill to high, lightly coat surface with olive oil, and season as desired.
Over direct heat sear both sides (approximately 3-4 minutes per side). Finish to desired doneness over indirect heat, tent with foil, and allow to rest 5-8 minutes before serving.

• One full cut beef rib section with the rib.
• French trimmed to the rib eye.
2 1/2″-3″ thickness
Grill Instructions:
Allow your Texas chop to temper at room temperature at least 1 hour. Preheat Grill to high, lightly coat surface with olive oil, and season as desired.
Over direct heat sear both sides (approximately 3-4 minutes per side). Finish to desired doneness over indirect heat, tent with foil, and allow to rest 5-8 minutes before serving.

• Most intensely flavored steak you will find.
• The cap is removed from the rib eye, trimmed, and left whole or cut into individual steaks.
Grill Instructions:
Grill on medium-high heat 4-5 minutes per side until reaching desired doneness. This is one steak that is excellent medium rare, also well done and anywhere between. The flavor intensifies as it goes from medium rare through medium and then on to well done.

• Excellent Flavor
• Lean, modestly marbled
1 1/8″-1 3/8″ thickness
Grill Instructions:
Sear on high heat 2-3 minutes per side, then finish on indirect heat until desired doneness.

- Also known in Brazil as the national cut of beef – the Picanha – where it is grilled whole on a skewer and thin slices are carved from the whole piece.
- Cut from the sirloin cap (Coulotte)
- Excellent Sirloin flavor
- Tender
1 1/2″-1 5/8″ thickness
Grill Instructions:
Grill 3-4 minutes per side until seared, then finish on indirect heat until desired doneness.

- Cut from the center of the top sirloin
- Excellent sirloin flavor
- Lean, but tender
Grill Instructions:
Grill 3-4 minutes per side until seared, then finish on indirect heat until desired doneness.
Pro Tips for the Grill Master: Allow filets or steaks to temper to room temperature, season as desired before grilling.
Stauffers Recommends: Internal temperature 135 degrees, tent with foil, allow to rest 4-5 minutes before serving.