Stauffers Prime Pork
August 14, 2026
Try Something New!
If you want flavor, look no further than our Stauffers Prime Pork.
Visit our meat department and talk to our expert in-house butchers about Stauffers Prime Pork today! Cook the most tender, moist, and flavorful pork you can imagine in your oven, grill, or pan and prepare to be amazed. Our Prime Pork is made using the old world master butcher tradition of larding and brining.
We guarantee that you will get the real “steak experience” with this perfectly marbled pork. Its amazing flavor is compared favorably to beef steak by most customers. Whether you grill, roast, braise, or sear it, the end result will leave you wanting more.
Varieties
- Stauffers Prime Boneless Pork Chops – Cut from the center of the boneless loin just like a Beef New York Strip Steak
- Stauffers Prime Bone-In Pork Chops – Cut from the rib section of the pork, just like the Texas Style Beef Rib Chop
Grilling Tips
- We recommend to grill both the Stauffers Prime Boneless Pork Chops and the Stauffers Prime Bone-In Pork Chops to a finished internal temperature of 145 degrees.
- Using a grilling temperature of medium high, sear your pork on each side until browned to your preference.
- Using indirect heat, continue grilling until reaching an internal temperature of 138 degrees.
- Remove immediately from the grill, wrap loosely in foil and allow to rest for 10-15 minutes (it will continue to cook to reach the required 145 degrees.)
- You can season as desired before grilling, but due to the brining, you may want to avoid additional salt.