Stauffers Signature Steaks

• Excellent Flavor
• Lean, Modestly marbled

1 1/8″-1 3/8″ thickness

Grill Instructions:
Sear on high heat 2-3 minutes per side – then finish on indirect heat to desired doneness.

• Cut from the center of the Top Sirloin
• Excellent Sirloin Flavor
• Tender

1 1/2″-1 5/8″ thickness

Grill Instructions:
Sear on high heat 2-3 minutes per side – then finish on indirect heat to desired doneness.

• Rich with Prime Rib Flavor
• Tender & Moist
• The Center Cut of the Delmonico

1 1/2″-1 5/8″ thickness

Grill Instructions:
Grill on medium high heat 4-5 minutes per side till reaching desired doneness.

• Delicate beef flavor
• Most tender beef steak
• Cut from the center of the beef Tenderloin
• Uniform in shape and size

1 1/2″-1 5/8″ thickness

Grill Instructions:
Grill on medium high heat 4-5 minutes per side till reaching desired doneness.

• One Full Cut Beef Rib Section with the rib.
• French Trimmed to the rib eye.

2 1/2″-3″ thickness

Grill Instructions:
Allow your texas chop to temper at room temperature at least 1 hour. Preheat Grill to high, lightly coat surface with olive oil and season as desired.

Over direct heat sear both sides (approx. 3 minutes per side). Finish to desired doneness over indirect heat, tent with foil and allow to rest. 5 – 8 minutes before serving.

• Filet Mignon and New York Strip Steaks combined.
• Bone still in place.

Grill Instructions:
Grill on high 4-6 minutesper side till
done as desired.

• Most intensely flavored steak you will find.
• The cap is removed, trimmed and left whole or cut into individual steaks.

Grill Instructions:
Grill on medium high heat 4-5 minutes per side till reaching desired doneness.

• Delicate beef flavor
• Most tender beef steak
• Varies in shape and size

1 1/2″-1 5/8″ thickness

Grill Instructions:
Grill on medium high heat 4-5 minutes per side till reaching desired doneness.

• Carries the rich beef flavor expected from rib cuts.
• Compares favorably to the New York Strip Steak.

Grill Instructions:
Grill as you would a strip steak.

• King of the grilling steaks.
• Excellent flavor and tenderness.

Grill Instructions:
Grill on high 4-6 minutes per side till
done as desired.

Dry Aging Beef is a process that intensifies and sweetens beef flavor while increasing the tenderness.
Stauffers Butcher Shop dry ages 4 – 6 weeks for optimium results.