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Stauffers Signature Steaks

June 12, 2017

beef, butcher shop, dinner, entertaining, gourmet, grass fed, grilling, Hosting, meat, recipe, steak

signature steaks

Our Butchers have shared our Signature Steak cuts & pro grilling tips so there are no mis-steaks at your cookout!

 

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stauffers signature center cut new york strip steak
Center Cut New York Strip Steaks

• King of the grilling steaks.
• Excellent flavor and tenderness.

Grill Instructions:
Grill on high 4-6 minutes per side until done as desired.

stauffers signature center cut filet mignon
Filet Mignon & Center Cut Filet Mignon

• Delicate beef flavor
• Most tender beef steak
• Cut from the center of the beef tenderloin
• Uniform in shape and size

1 1/2″-1 5/8″ thickness

Grill Instructions:
Grill on medium high heat 4-5 minutes per side until reaching desired doneness.

beef shoulder tender
Beef Shoulder Tender
  • Cut from the beef shoulder
  • A complete muscle, therefore can be cut thick or thin
  • Lean with great flavor, very moist

Grill Instructions:
Pat steak dry, mist with olive oil, and season as desired. Grill on high heat 6-8 minutes per side. (we recommend no more than medium-rare)

porterhouse steak on wood board
Porterhouse Steaks
  • Filet Mignon and New York Strip Steaks combined.
  • Bone still in place

Grill Instructions:
Grill on high 4-6 minutes per side until done as desired.

This steak performs perfectly anywhere from rare to medium-well.

stauffers signature delmonico steak
Delmonico Steaks

• Carries the rich beef flavor expected from rib cuts.
• Compares favorably to the New York Strip Steak.

Grill Instructions:
Grill as you would a strip steak.

stauffers signature rib eye
Rib Eye Filet

• Rich with Prime Rib flavor
• Tender & moist
• The center cut of the Delmonico

1 1/2″-1 5/8″ thickness

Grill Instructions:
Grill on medium-high heat 4-5 minutes per side until reaching desired doneness.

stauffers signature tomahawk steak
Tomahawk Rib Steak
  • Cut from the beef rib
  • Has 5+ inches of extra bone for visual presentation
  • Resembles tomahawk axe

Grill Instructions:
Allow your Texas chop to temper at room temperature at least 1 hour. Preheat Grill to high, lightly coat surface with olive oil, and season as desired.

Over direct heat sear both sides (approximately 3-4 minutes per side). Finish to desired doneness over indirect heat, tent with foil, and allow to rest 5-8 minutes before serving.

stauffers signature texas style beef rib chop
Texas Style Beef Rib Chop

• One full cut beef rib section with the rib.
• French trimmed to the rib eye.

2 1/2″-3″ thickness

Grill Instructions:
Allow your Texas chop to temper at room temperature at least 1 hour. Preheat Grill to high, lightly coat surface with olive oil, and season as desired.

Over direct heat sear both sides (approximately 3-4 minutes per side). Finish to desired doneness over indirect heat, tent with foil, and allow to rest 5-8 minutes before serving.

stauffers signature rib cap steak
Rib Cap Steak

• Most intensely flavored steak you will find.
• The cap is removed from the rib eye, trimmed, and left whole or cut into individual steaks.

Grill Instructions:
Grill on medium-high heat 4-5 minutes per side until reaching desired doneness.

stauffers signature sirloin steak
Boneless Sirloin & Steakhouse Sirloin Steaks

• Excellent Flavor
• Lean, modestly marbled

1 1/8″-1 3/8″ thickness

Grill Instructions:
Sear on high heat 2-3 minutes per side, then finish on indirect heat until desired doneness.

stauffers signature sirloin strip steak
Sirloin Strip Steaks
  • Also known in Brazil as the national cut of beef – the Picanha – where it is grilled whole on a skewer and thin slices are carved from the whole piece.
  • Cut from the sirloin cap (Coulotte)
  • Excellent Sirloin flavor
  • Tender

1 1/2″-1 5/8″ thickness

Grill Instructions:
Grill 3-4 minutes per side until seared, then finish on indirect heat until desired doneness.

 

stauffers signature Dry Aged Delmonico & New York Strip Steaks
Sirloin Steak Fillets
  • Cut from the center of the top sirloin
  • Excellent sirloin flavor
  • Lean, but tender

Grill Instructions:
Grill 3-4 minutes per side until seared, then finish on indirect heat until desired doneness.

Pro Tips for the Grill Master: Allow filets or steaks to temper to room temperature, season as desired before grilling.

Stauffers Recommends: Internal temperature 125 degrees, tent with foil, allow to rest 4-5 minutes before serving.

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