Produce Market
At Stauffers, we are passionate about our produce. We offer you the best peak of the season, fresh picked, local, and flavorful fruits and vegetables every day. Our buyers hand-select the freshest produce and deliver it to our stores, alongside local offerings and fresh cut fruit & veggies. We also offer a fantastic selection of herbs, signature salsas and guacamole, and freshly-squeezed juices. Feeding a crowd? Choose from our entertaining trays or fruit baskets. We’re here for you!
Local
Our local farmers are a large part of our success story. In 1932, we began selling fruit and vegetables supplied by our neighbors at the top of Kissel Hill in Lititz. To this day, we’re proud to offer local produce from over 20 family farms.
Organic
Choose the best for your family’s health! We offer a premium selection of organic fruits and vegetables, picked at the peak of flavor. Look for our Organic label featured on certified USDA Organic food.
Signature Fresh Cut Produce
We do the work for you! Our Fresh Cut Fruits and Veggies are perfect to use in recipes, on the go munching, or for snacking at home. Also, try our Veggie Noodle sides for a healthier alternative to pasta.
Herbs
Add a little extra spice to your recipes with our selection of locally grown, fresh herbs. We package them in-store for guaranteed freshness. Stock up on your routine staples, or try something new and enjoy more flavor in your cooking!
Signature Salsas & Guac
Our homemade Signature Salsas comes in tasty varieties like: Hot, Mild, Texas, Black Bean, Mango, and Fresh Garden. Or, bring the flavor to your fiesta with our 2 Signature Guacamole recipes. There’s a perfect tortilla chip pairing for each one!
Rijuice
RIJUICE is a Lancaster-born premium juice company that offers unique blends made with only the finest ingredients. They care deeply about the health and well-being of their customers, evident by how nutrient-packed their delicious juices are. Try one of their 8 flavors available in our produce coolers!
Entertaining Made Easy
We make entertaining healthy, easy, and tasty! Choose from our fruit and vegetable trays for your gathering or event. We pack each tray in-store by hand, using only the freshest fruits and veggies.
Signature Fruit Basket Gifts
Our fresh fruit baskets are beautifully packed and make for wonderful gifts to give and receive! Each basket is packed by hand, and contains premium quality, extra fancy Royal Gala Apples, Seedless Navels & Oranges, Pink Grapefruits, and D’Anjou Pears.
• King of the grilling steaks.
• Excellent flavor and tenderness.
Grill Instructions:
Grill on high 4-6 minutes per side until done as desired. We recommend medium rare.
• Delicate beef flavor
• Most tender beef steak
• Cut from the center of the beef tenderloin
• Uniform in shape and size
1 1/2″-1 5/8″ thickness
Grill Instructions:
Grill on medium high heat 4-5 minutes per side until reaching desired doneness. We recommend medium rare – Caution- the filets will tend to be less moist if overdone.
- Cut from the beef shoulder
- A complete muscle, therefore cannot be cut thick or thin
- Lean with great flavor, very moist
Grill Instructions:
Pat steak dry, mist with olive oil, and season as desired. Grill on high heat 6-8 minutes per side. (we recommend no more than medium-rare)
- Filet Mignon and New York Strip Steaks combined.
- Bone still in place
Grill Instructions:
Grill on high 4-6 minutes per side until done as desired. We recommend medium rare.
This steak performs perfectly anywhere from rare to medium-well.
• Boneless Rib Eye Steaks
• Carries the rich beef flavor expected from rib cuts.
• Compares favorably to the New York Strip Steak.
Grill Instructions:
Grill as you would a strip steak.
• Rich with Prime Rib flavor
• Tender & moist
• The center cut of the Delmonico
1 1/2″-1 5/8″ thickness
Grill Instructions:
Grill on medium-high heat 4-5 minutes per side until reaching desired doneness.
- Cut from the beef rib
- Has 5+ inches of extra bone for visual presentation
- Resembles tomahawk axe
Grill Instructions:
Allow your Tomahawk Rib Steak to temper at room temperature at least 1 hour. Preheat Grill to high, lightly coat surface with olive oil, and season as desired.
Over direct heat sear both sides (approximately 3-4 minutes per side). Finish to desired doneness over indirect heat, tent with foil, and allow to rest 5-8 minutes before serving.
• One full cut beef rib section with the rib.
• French trimmed to the rib eye.
2 1/2″-3″ thickness
Grill Instructions:
Allow your Texas chop to temper at room temperature at least 1 hour. Preheat Grill to high, lightly coat surface with olive oil, and season as desired.
Over direct heat sear both sides (approximately 3-4 minutes per side). Finish to desired doneness over indirect heat, tent with foil, and allow to rest 5-8 minutes before serving.
• Most intensely flavored steak you will find.
• The cap is removed from the rib eye, trimmed, and left whole or cut into individual steaks.
Grill Instructions:
Grill on medium-high heat 4-5 minutes per side until reaching desired doneness. This is one steak that is excellent medium rare, also well done and anywhere between. The flavor intensifies as it goes from medium rare through medium and then on to well done.
• Excellent Flavor
• Lean, modestly marbled
1 1/8″-1 3/8″ thickness
Grill Instructions:
Sear on high heat 2-3 minutes per side, then finish on indirect heat until desired doneness.
- Also known in Brazil as the national cut of beef – the Picanha – where it is grilled whole on a skewer and thin slices are carved from the whole piece.
- Cut from the sirloin cap (Coulotte)
- Excellent Sirloin flavor
- Tender
1 1/2″-1 5/8″ thickness
Grill Instructions:
Grill 3-4 minutes per side until seared, then finish on indirect heat until desired doneness.
- Cut from the center of the top sirloin
- Excellent sirloin flavor
- Lean, but tender
Grill Instructions:
Grill 3-4 minutes per side until seared, then finish on indirect heat until desired doneness.
Pro Tips for the Grill Master: Allow filets or steaks to temper to room temperature, season as desired before grilling.
Stauffers Recommends: Internal temperature 135 degrees, tent with foil, allow to rest 4-5 minutes before serving.