When it comes to vegetable gardening, spinach planting is a great addition. Spinach is a wonderful source of Vitamin A and one of the healthiest sources of so many minerals and nutrients that we can grow.
When you think about how to grow spinach, you should first think about which kind you’d like to grow. There is crinkled leaf spinach, plain leaf spinach and savoy spinach. All are wonderful in their own way.
How to Plant Spinach
One of the best tips for growing spinach I’ve received is to make sure to plant it early in the spring. How to plant spinach is to put it in the soil as soon as your garden space is ready.
Spinach planting is done by planting the seeds directly outdoors. You can plant them ½ an inch deep. Another of the great tips for growing spinach I’ve learned is to make sure you put about 12 to 15 seeds per foot of row you are planting. This will ensure plenty of spinach growth. Once your plants are at least one inch tall, you can start thinning your spinach plants to about two to four inches apart. Finally, one of the best tips for growing spinach is to make sure your rows are only 12 inches apart because this keeps weeds down to a minimum.
The best way I know how to grow spinach is to do a planting every couple to every few weeks. This will yield fresh spinach all summer long.
Because spinach is a leafy vegetable, you will always rinse the leaves before using. However, one thing about spinach planting you will love is that you do not have to fertilize the ground before planting or during the growth phase. Spinach just doesn’t require it.
Harvesting or Picking Spinach
It really doesn’t take long for your spinach to fill out the rows. They grow much like lettuce. Once you see five or six good leaves on a plant, go ahead and pick them.
Fresh spinach is great mixed with lettuce in a salad or by itself in a spinach salad. You can wait until you have enough and cook them down as well.
If you planted your spinach the way it is suggested, you should be able to be picking spinach all summer long to add to your dinner table, and you shouldn’t run out of fresh spinach until the end of the growing season in late summer to early fall.